In the early morning hours of Saturday, January 14, 2012, Ashley Fontaine called 911 to report she had found her husband Philip's bloody body in their kitchen.
These items were taken into evidence from the kitchen of the Fontaine residence.
CSU provided this summary report of noteworthy fingerprint analysis findings from the Fontaine crime scene.
Summary Report from the Yoknapatawpha County Coroner's Office
The lab analyzed the ballistic evidence recovered at the scene to see if the bullet and casing were fired from that gun.
Substances recovered at the crime scene that were suspected to be human blood were tested for verification.
Samples from the crime scene that were verified as human blood were then submitted for ABO blood typing.
Samples from the crime scene that were verified as human blood were then submitted for DNA analysis.
This map shows Oxford locations that are relevant to the investigation.
Detectives Armstrong and Murphy have obtained a search warrant for Joey Beecher's residence.
Detectives Armstrong and Murphy have obtained a search warrant for biological samples from Joey Beecher.
Detectives Armstrong and Murphy have obtained a search warrant for Bruno Coleman's residence.
Detectives Armstrong and Murphy have obtained a search warrant for biological samples from Bruno Coleman.
Detectives Armstrong and Murphy have obtained a search warrant for Benito Flores and Raquel Santos' residence.
Detectives Armstrong and Murphy have obtained a search warrant for biological samples from Benito Flores.
The items listed were taken into evidence during execution of a search warrant for Bruno Coleman's residence.
The items listed were taken into evidence during execution of a search warrant for Joey Beecher's residence. Mr. Beecher was not home at the time of the search.
The items listed were taken into evidence during a search of the Flores/Santos residence. Both were brought in for questioning while the search was ongoing.
Crime Scene
3440 N 16th St, Suite #4
Phoenix, AZ 85016
Voice (623) 565-8573
Fax (602)-274-7280
This e-mail address is being protected from spambots. You need JavaScript enabled to view it.